Caramel Fried Apples Cinnamon Cheesecake

Caramel Fried Apples Cinnamon Cheesecake

This Caramel Fried Apples Cinnamon Cheesecake will add to your Fall gatherings or any afternoon a boost of flavor and satisfying sweetness with a hint of salty sensation.


  • 1 tsp of Vanilla
  • 24 oz of Cream cheese {Room temperature}
  • 1 cup of white sugar
  • 3 Large Eggs 4 if medium
  • 1-2 tsp ground cinnamon {or to taste}
Fried Apples Topping
  • 2 granny smith apples cored and cut into 4ths, then 3rds
  • 4 Tablespoons 1/2 stick unsalted butter
  • 3 Cup light brown sugar
  • 1 tbsp ground cinnamon
  • 4-5 tbsp Salted Caramel sauce
  • 12 oz of graham cracker {you can use any kind graham cracker but with honey or nuts are great}
  • 4 oz of melted unsalted butter
  1. First prepare your salted caramel sauce or if you have it store-bought, keep them handy. But if you really want to make this dessert DELICIOUS, I would totally encourage to make this caramel sauce recipe!
  2. For the crust, turn the graham crackers into crumbs with a food processor. When the crumbs are very small add the melted butter and mix for about 2 min to blend it well.
  3. Butter or spray 9x9" spring pan {you can use wax paper too for the bottom}. Pour graham mixture in the pan and press and pat into bottom until it’s even. Bake at 350 ºF degrees 5-10 minutes. Set aside.
  4. Using a hand or electric mixer, beat cream cheese, until creamy fluffy, add in sugar, vanilla, cinnamon and eggs {one at a time}. Keep mixing about 3-5 minutes.
  5. Transfer filling to prepared crust.
  6. Bake until cheesecake puffs and edges crack slightly, about 45 to 60 minutes.
  7. Bring cheesecake to rack and let it cool completely.
  8. While baking the cheesecake, place butter into a large pan over medium heat.
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Full Recipe>>thecraftingnook