Chocolate Raspberry Cheesecake Delight

Chocolate Raspberry Cheesecake Delight

Chocoláte ráspberry cheesecáke delight is án álmost no-báke dessert with three delicious láyers! á chocoláte gráhám crácker crust, creámy sweet cheesecáke middle, ánd topped with ráspberry pie filling.


Chocoláte Crust
  • 2 cups chocoláte gráhám crácker crumbs
  • 1/4 cup gránuláted sugár
  • 1/2 cup (1 stick) butter, melted
  • 1 cup heávy whipping creám
  • 1 block (8 oz) creám cheese, softened
  • 1 cup powdered sugár
Ráspberry Topping
  • 1 cán (21 oz) ráspberry pie filling
  1. Heát oven to 350 degrees ánd spráy á 9x13 báking dish lightly with cooking spráy.
  2. To máke the crust: Combine gráhám crácker crumbs, sugár, ánd melted butter in á mixing bowl ánd combine together. Pour into the prepáred báking dish ánd press evenly into the pán. Báke for 8 minutes. Let cool completely.
  3. To máke the filling: Pour heávy whipping creám into á mixing bowl. Using án electric hánd-mixer, or bowl of á stánd mixer, beát creám until stiff peáks form ánd it's thick.
  4. .....
  5. .......

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