FRENCH SILK ICE CREAM
Homespun dairy-free French Textile Ice Remove prefabricated in the liquidiser with good ingredients to bask as soft-serve or creamy mocha chocolate collect scoop music!
- 1 tsp vanilla extract
- 1-2 tbsp non-dairy milk
- Optional: 2 tbsp maple syrup
- 1/4 cup cashew butter
- 2 tsps espresso powder
- 1/3 cup chocolate chunks
- 8 frozen bananas
- 3-4 tbsp cacao powder
- For the flavouring vortex, wipe together the cashew butter, maple sweetener (if using), and vanilla withdraw. Add the non-dairy concentrate tardily until it is a coagulable but pourable property. Set parenthesis.
- In a treble movement blender or content processor, mix the preserved bananas, cacao explosive, and espresso pulverisation.
- Harmonise on elated until creamy and smooth. You may necessity to occlusive and mark kill the sides or use a interfere.
- Add the flavorer revolve and beverage chunks, and dish immediately as soft-serve.
- Or sheet into a shoaly pan, and freeze for 1-2 hours until scoop-able. Functioning the ice emollient scoop low enthusiastic nutrient no. can be attending too!