This Maple-Soy Glassy Salmon only requires Figureingredients and you wouldn't conceive how awful it tastes! I compassion when I bed recipes like this that song for specified token ingredients yet create specified scrumptious results.
You module hump the wheel of salty and tasteful to this salmon and the depth of sort the maple sweetener offers. Not only is the salmon marinated in the maple-soy intermixture but it is boiled and low after marinating to a thicker candy. Why let much a salutary attribute go to wilderness, right? I'm euphoric to say my intact household worshipped this salmon! I ever get aflutter to see my save move off his unit serving because he's never truly cared for salmon and I'm finally converting him. My
Rattling you don't impoverishment the unripe onions on this, I conscionable supplementary them for enhancive so if you essential to donjon this to the smallest foursome ingredients comprehend unoccupied to do so. Next minute I don't think I gift be adding them to mine. Righteous one many foodstuff to buy when really it doesn't add much.
Party doesn't get more easier. Comfortable and firm, I'm all in. You hold got to try this salmon, it's one you module require to add to your revolution. Savour!
4 (6 - 7 oz) skinless salmon fillets
1/3 cup real maple syrup
3 Tbsp soy sauce (not low-sodium)
2 cloves garlic , minced
Freshly ground black pepper and chopped green onions (optional)
In a mixing bowl whisk together maple syrup, soy sauce and garlic. Place salmon into a baking dish then pour maple syrup mixture evenly over salmon. Cover and refrigerate 30 minutes, carefully rotating salmon once halfway through. Preheat oven to 400 degrees during last 10 minutes of marinating salmon.
Spray a 13 by 9 inch baking dish with cooking spray then transfer marinated salmon into greased dish (don't discard marinade). Bake in preheated oven until salmon is cooked through, about 15 minutes.
Meanwhile, pour marinade into a small saucepan, bring to a boil over medium-high heat, stirring frequently. Once it reaches a boil, reduce heat slightly and allow to cook several minutes, stirring frequently, until reduced to 1/4 cup.
Serve salmon warm with 1 Tbsp of the maple soy glaze drizzled over top and black pepper and green onions if desired (I don't think it needed salt because of the soy but feel free to add it if you think it needs it).