Paula Deen's Squeeze Casserole is surprising! We eff this elementary austral recipe. My individual Redbreast passed this direction for Paula Deen's Crush Casserole onto me this season when I was hunt for choice shipway to cook mash from my garden. We Screw it! It is so uncomplicated to attain. We prepare it several nowadays a period during agriculture season. This is perfect Rebel Console Content!
6 cups large diced yellow squash
1 large onion chopped
4 tablespoons butter
1/2 cup sour cream
1 teaspoon House seasoning recipe follows
1 cup grated cheddar cheese
1 cup crushed butter crackers recommended: TownHouse
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Preheat oven to 350 degrees F.
Saute the squash in a little vegetable oil over medium-low heat until it has completely broken down, about 15 to 20 minutes.
Line a colander with a clean tea towel. Place the cooked squash in the lined colander. Squeeze excess moisture from the squash. Set aside.
In a medium size skillet, saute the onion in butter for 5 minutes.
Remove from pan and mix all ingredients together except cracker crumbs.
Pour mixture into a buttered casserole dish and top with cracker crumbs. Bake for 25 to 30 minutes.
Mix ingredients together and store in an airtight container for up to 6 months.
Yield: 1 1/2 cups
This recipe comes from the food network and is by Paula Deen. It is so yummy and fabulous!