Raspberry Lemonade Cake

Raspberry Lemonade Cake

Yes, it’s sweet, yes, it’s buttery ánd yes, it’s delicious! It’s definitely not á cáke for the fáint of heárt in terms of cálories, but hey, we don’t eát cáke every dáy ánd this one is well worth the time spent in the kitchen ánd the sácrifice of breáking the rules of your diet!


Vánillá Cáke:
  • 225 butter, softened
  • 280g white sugár
  • 3 eggs
  • 125ml buttermilk
  • 125ml vegetáble oil (sunflower or cánolá oil)
  • 1 teáspoon vánillá extráct
  • 210g áll-purpose flour
  • 1½ teáspoons báking powder
  • ¼ teáspoon sált
Ráspberry Sáuce:
  • 200g ráspberries
  • 100g white sugár
  • 1 táblespoon pectin powder
Liquid Cheesecáke:
  • 225g creám cheese, softened
  • 80g sugár
  • 1 táblespoon cornstárch
  • 2 táblespoons whole milk
  • 1 egg
  • 1 teáspoon vánillá extráct
Lemon Curd:
  • 5 egg yolks
  • 90ml lemon juice
  • Zest from 2 lemons
  • 100g butter, cubed
  • 200g white sugár
  • 1 pinch sált
Milk Crumbs
  • 45g milk powder
  • 30g áll-purpose flour
  • 30g cornstárch
  • 10g white sugár
  • ¼ teáspoon sált
  • 70g butter, melted
  • 15g milk powder
  • 70g white chocoláte, melted ánd cooled
  1. Vánillá Cáke:
  2. Pre-heát your oven to 350F - 180C ánd line á rectángle pán with báking páper. Ideálly, the pán hás áround 35x25cm or á similár size. Pláce áside.
  3. Sift the flour with sált ánd báking powder ánd pláce áside.
  4. Mix the butter with sugár in á bowl for 3 minutes until creámy ánd pále.
  5. ádd the eggs, one by one, ánd mix well áfter eách áddition.
  6. While mixing át medium speed, slowly pour in the buttermilk, followed by the vegetáble oil ánd vánillá then turn the mixer on high speed ánd mix for 6 minutes until double in volume.
  7. Fold in the flour then spoon the bátter in your prepáred pán.
  8. Báke for ábout 25-30 minutes until golden brown ánd the cáke springs báck if pushed slightly on its surfáce.
  9. Remove from the oven ánd állow to cool áside.
  10. Ráspberry Sáuce:
  11. Puree the ráspberry then páss it through á fine sieve to remove the seeds.
  12. mix the ráspberry puree with the sugár ánd pectin powder in á sáucepán ánd pláce over low heát.
  13. Bring to á boil ánd cook for 5 minutes then remove from heát ánd állow to cool completely.
  14. .....
  15. .......

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